Learn step by step how to make delicious seasonal baked goods. This week we will be baking the autumn classic, pumpkin bread. This easy recipe is a great breakfast snack that will fill your home with those cozy fall aromas. Be prepared for family and friends to want a slice too!

Registration: https://forms.gle/xiSzV3eewNdkDa3F7

Ingredients: 1/2 can pumpkin puree, 2 eggs, 1/2 cup vegetable oil, 1/3 cup water, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, a pinch ground cloves, 1 teaspoon baking soda, 1 3/4 cups all purpose flour, pinch of salt, 1 1/2 cups granulated sugar, a pinch of ground ginger

Optional Cream Cheese Topping: 1/2 cup butter, 8oz cream cheese, 3 cups confectioner sugar, 2 tablespoon vanilla

Tools: Measuring cups, measuring spoons, loaf pan (or similar dish), 2 medium sized mixing bowls, 2 mixing spoons, fork or whisk, and toothpick or knife

Age Level: All ages- younger kids may need adult supervision working oven

Help with Zoom: This event will be held on the Zoom platform. Visit Zoom.com/test to join a test meeting, then follow the instructions to test your video and audio.

Accessibility: ASL interpretation can be arranged with advanced notice

Date: Tuesday, November 24, 2020

Time: 5pm - 6pm