Sea To Sky ITA Professional Cook Program - Prospective STUDENT Survey
The Whistler Learning Centre, Vancouver Community College, BCIT and Ts’zil Learning Centre are partnering to measure demand for delivery of a local ITA Professional Cook Program. The ITA Professional Cook Program prepares learners for employment in the food industry. Learn about the ITA Professional Cook Program click here: https://drive.google.com/file/d/1C97m6isCRRg07t-yVSFQqPkx6tnfKoxH/view?usp=sharing

Why look at local delivery of the program? There are a shortage of cooks in the Sea to Sky region and the existing training is currently only offered in the lower mainland which adds the expense of travel, accommodation, and missed work for local residents.

There are 2 surveys as part of this research, one for prospective students of the program, and one for local employers of Cooks.

THIS SURVEY IS FOR PROSPECTIVE STUDENTS who might take the program to prepare them for a career as a Cook. If you are considering a career in the food industry please complete the questions below. Your feedback will help us understand the training needs of the local community.

IF YOU ARE AN EMPLOYER OF COOKS, please complete the employer survey here: https://forms.gle/KZeqsmdxLjtuhpTt9 
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Which demographic best describes you? Check all that apply. *
Required
Where do you currently live? *
If you selected Other in the question above, please add where you currently live.
What is the highest level of Professional Cook training that you currently have? *
5. Where have you completed your most recent Professional Cook training? *
If you selected Other in the question above, please add where you completed your most recent Professional Cook training.
If you have received recent Professional Cook training, did the class SCHEDULE work for you? *
Please explain why the class SCHEDULE did, or did not, work for you.
If you have received recent Professional Cook training, did the LOCATION of classes work for you? *
Please explain why the class LOCATION did, or did not, work for you.
Are you or your employer willing to look at the following programs to gain support for training? Check all that apply. *
Required
What type of support would you need to take Professional Cook training? Check all that apply. *
Required
If you selected Other above, please add what type of support would you need to take Professional Cook training?
Would you be willing to travel to Mt Currie (near Pemberton) for Professional Cook classroom training? *
If you answered no above, use this box to add your concerns about travel.
Is there a location where you’d like to work WHILE YOU STUDY a Professional Cook program? Check all that apply. *
Required
If you answered Other above, please add where you’d like to work WHILE YOU STUDY a Professional Cook program.
Where would you like to work AFTER you complete a Professional Cook program? Check all that apply. *
Required
If you answered Other above, please add where you’d like to work  AFTER you complete a Professional Cook program.
What do you want to do with your professional qualification? Select all that apply *
Required
If you answered Other above, what do you want to do with your professional qualification?
What level of professional cooking do you see as your future? For a diagram and description of the ITA Professional Cook Program click here: https://drive.google.com/file/d/1RRv3Dv_e9fUc7MXGTMAJLyP9mP9nV8fH/view?usp=sharing *
Today’s survey is anonymous. If you would be willing to participate in further research (e.g. focus group, follow-up survey) on a Professional Cook program in the Sea to Sky region please email contact@whistlerlearningcentre.com with the subject line “Professional Cook Program Research” and your name, email address, phone number, and place of work (if applicable). Alternatively, you can type these details below with the understanding that your answers are no longer anonymous. Your personal contact information will not be shared with 3rd parties and used only to conduct program research.
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