【鼎爺的真功夫】
本地著名藝員李家鼎(鼎爺)近年的煮食節目引來極大迴響。除了鼎爺隱藏多年的廚藝為觀眾帶來不少新鮮感和驚喜之外，節目中示範的懷舊菜式更是引人入勝。不如我們一起窺探《鼎爺廚房》的食譜，從這位前輩寫下的秘笈中學懂一招半式傍傍身吧！
示範菜式：鼎爺叉燒 及 玫瑰豉油雞
*參加者有機會參與部份製作過程，以及在示範過後可一同試食。
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日期：十一月廿八日（星期四）
時間：下午二時 至 下午四時
費用：會員 $100 ; 非會員 $150
地點：味道圖書館 (中環鴨巴甸街35號元創方 H504室)
查詢：
tastelibrary@pmq.org.hk / 34813998
報名：
https://forms.gle/DveGkW8SfSF31Kdy6*** 填妥參加表格表示參加者同意PMQ味道圖書館於活動期間進行拍攝及/或攝錄，以作紀錄及日後推廣活動之用。如有任何查詢請與PMQ味道圖書館職員聯絡，謝謝。
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【Read & Cook: Barbecue Pork & Poached Chicken with Soy Sauce and Rose Wine】
Local famous actor Steve Lee's cooking show in these recent years has had tremendous success, as no one has thought of this action actor is so good at making amazing traditional Canto home dishes. In this Read & Cook session, Taste Library will demonstrate two of the dishes from Steve's cookbooks, and we will reveal some more interesting tips from the recipes too.
Demo Dishes: Barbecue Pork & Poached Chicken with Soy Sauce and Rose Wine
* Participants may have opportunities to help out during the demonstration, and they will be able to taste the finished product.
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Date: November 28th, 2019 (Thursday)
Time: 2pm - 4pm
Fee: $100 (Member) ; $150 (Non-member)
Venue: Taste Library (H504 PMQ, 35 Aberdeen Street, Central)
Enquiry:
tastelibrary@pmq.org.hk / 34813998
R.S.V.P.:
https://forms.gle/DveGkW8SfSF31Kdy6*** Please be advised that photographs and video footage will be taken at the event for use the images in print, digital or web-based formats for promotional and archival purposes. By entering this event, you consent to PMQ Taste Library photographing and using your image and likeness. If you do not wish to have us using your image, please
notify our staff.
