Swiss Food Science Meeting 2023

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June 28 - 29, 2023 Université de Neuchâtel

Aula des Jeunes Rives
Espace Louis-Agassiz 1

Contact information (Organizing committee) info@swissfoodchem.ch,
Kantonales Labor, Blarerstr. 2, 9000 St.Gallen (phone +41 58 229 2800).

Deadline for registration with contribution: April 10, 2023. Official Registration is possible until May 22, 2023.

Email *

First Name *

Last Name *

Title

Institute/Company *

Street Address or P.O. Box *

City *

Country *

Telephone

Presentation *

Oral

Poster

None

Member of *

Swiss Society for Food Chemistry (SFC)

Association of Swiss Cantonal Chemists (VKCS)

Student

Non-member (regular fee without discount)

Required

Dietary restrictions *

None

Vegetarian

Vegan

Gluten-free

Other:

I will participate *

Both days, June 28&29

Wednesday, June 28

Thursday, June 29

Message to organisers

Participation Fees

Two days: CHF 490.--/ One day CHF 350.--
SFC and VKCS members (2 days / 1 day): CHF 340.-- / 250.--
Students CHF 190.--
Students who are SFC members: CHF 50.--

Invoices will be sent after registration by email.

Last minute registration after May 31, 2023 (to be payed cash at the registration Desk)
Two days: CHF 650.--/ One day CHF 510.--
SFC and VKCS members (2 days / 1 day): CHF 500.-- / 410.--
Students: CHF 300.--
Students who are SFC members: CHF 150.--

A copy of your responses will be emailed to the address you provided.

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