LLLC Cooking Club November 10, 2024: Lavender-Scented Leg of Lamb

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Our End of Year Celebration will be High on the Hog’s Garlic-, Rosemary-, and Lavender- Scented Leg of Lamb with spicy Mint Sauce. You bring the sides as we share our cultures and our amazing histories.

The Menu: Roast Leg of Lamb and various sides Cost: $30 (digital payments no longer accepted)

Logistics: Reinhardt Alumnae House, Saturday, from 12:00 PM - 4:00 PM

RSVP by November 3, 2024

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Lavender-Scented Leg of Lamb

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I will be the following dish

I understand that I will bring:

kitchen knife

cutting board (there will be a few extras)

kitchen towels

apron

to-go container

serving dishes and utensils

Please advise if you have any food allergies

I understand I may may my $30 donation at the door.
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I will pay cash on the day of the event

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If you require more information contact connie.davidson10@gmail.com

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