The Japan-Norway Society will introduce Japanese tea and a meal in collaboration with Spill the Tea and Keiko Moriguchi, a former board member of J-NS.
A tea sommelier of Spill the Tea will give us a small lecture and introduce 5 sorts of authentic Japanese tea.
Keiko Moriguchi will introduce Japanese home cooking in Norway and cook “Ichiju Sansai 一汁三菜” with ingredients that symbolize Autumn.
“Ichiju Sansai 一汁三菜” is a typical Japanese meal which is composed of rice, soup and three dishes.
This time we’ll introduce Makrell in miso sauce（鯖の味噌煮), Potato with meat（肉じゃが), Spinach with bonito flakes（ほうれん草のおひたし), rice（ご飯) and miso soup（お味噌汁), in addtion a Japanese sweets Sweet potato yokan（芋羊羹).
Participants can taste both Japanese tea and meals in carefully selected tasting combinations.
Let’s enjoy tasting and pairing Japanese tea and food!
This event is sponsored by Obento https://obento.no/
Date & Time: 6th October 18:00-20:00
Place: Rodeløkka Vel Tromsøgata 22 B 0565 Oslo
Participation fee: 300kr for J-NS members, 400kr for non-members
Deadline of registration: 1st October
Payment: Kindly transfer the fee to 1609.04.42094 or Vipps (The Japan Norway Society) before 1st October, and mark the payment “Flavors of Japan”.
Cancellation policy: After 1st October cancellations will not be refunded.
Maximum participants: 15 persons
