Food Preservation Workshops Summer 2023 Tuesdays June 13, 20, 27 July 11, 18, 25 6:00-8:00 PM

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This workshop is for Adults 18 and over. A series of 6 Food Preservation Workshops will be offered at the Johnston County Extension Agency with the FCS Extension Agent, Gwen Williams.

Please note: The cost of each workshop is $10 OR you can attend all 6 workshops for $50. Each workshop is from 6:00-8:00 PM in the Kitchen. Each workshop is limited to 10 participants.

ALL PAYMENTS ARE DUE TO THE EXTENSION OFFICE (2736 NC HWY 210 SMITHFIELD, NC 27577 BY MAY 31. IF YOU MAIL A CHECK, IT NEEDS TO BE POSTMARKED BY FRIDAY MAY 26. WE ACCEPT CASH OR CHECK ONLY. ALL CHECKS SHOULD BE MADE OUT TO JOHNSTON COUNTY AG CENTER MEMO: Food Preservation Workshop

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Please check the workshops that you will be attending. Each workshop is $10 OR attend all 6 for $50. *

June 13--The Basics--equipment needed, costs of equipment, different methods, demo provided, and take home

June 20--Fermenting cucumber pickles

June 27--Water Bath Canning

July 11--Pressure Canning

July 18--Freezing (corn on the cob and off the cob)

July 25--Dehydrating and packaging

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Other programs that you are interested in: *

Salsa Series--4 sessions to create 4 salsas and preserve them. Cost $20)

Jellies and Jams (2 sessions, $10 per person)

Freezer to Crockpot meal prep (2 hour session, you provide meat and the rest is provided by me.$15 per person)

Instapot Cooking (3 sessions, $10 per person)

Cook Smart, Eat Smart (4 sessions that can be held for your church group, groups of friends or neighbors, or at extension) $15 per person

Meal Planning Workshops

Med Instead of Meds (6 week program all about the Mediterranean Diet) $30 per person

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