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Kkaennip Baseline
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How familiar are you with kkaennip?
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How would you describe the flavors of kkaennip (as you know it) to someone who wasn't familiar?
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What is your favorite way to enjoy kkaennip?
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What are some of the characteristics that make kkaennip unique from other types of perilla, like shiso?
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Do you have any stories you want to share about what kkaennip means to you?
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