Sensory Taste Panel Survey

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Cargill Research & Development Sensory team is gathering the following information to recruit individuals for part-time paid ($17.00 per hour) contract, Taste Tester positions. If you have any questions please reach out to nancy.budmayr@hiregenics.com

Please answer the questions below to be considered for the Sensory Taste Panel:

First & Last Name *

Email Address *

Phone Number *

Are you interested in being a trained taste panelist for Cargill at the Plymouth facility? *

Are you available for up to 20 hours per week (9:30am -2:30pm) Monday-Friday? Unpaid Lunch break from 11:30 – 12:30. *

Are you available year round? A minimum of 80% attendance is required throughout the year (excluding observed holidays). *

Can you make a good faith effort to be an evaluator for maximum of 6 years? *

Do you have household members employed in the food industry (other than Cargill)? *

I can confirm that (check all that apply):

I am between 18 and 68 years of age

I am not mentally or legally incapacitated

I am not diabetic

I am not a smoker

I am not epileptic and do not have a history of seizures

I am not an alcoholic or user of drugs or a recovering alcoholic or drug user

I do not have phenylketonuria (an intolerance of phenylalanine)

I do not have a history of circulatory, liver, kidney, and/or other systemic disease

I do not have hypertension that is not controlled by prescription medications

I do not avoid specific foods because they contain low-calorie sweeteners or artificial colors

I do not have a sensitivity to sweeteners

I do not wear dentures

I do not have a sensitivity to caffeine or avoid caffeine-containing beverages

I do not have any food allergies, including allergies to soy, eggs, milk, fish, shellfish, tree nuts, peanuts, sulfites, or gluten

I do not have any other dietary restrictions or other heath or medical conditions that might be aggravated by consuming any food ingredients or products

I am not pregnant or a nursing mother

This position will require a 2 part screening process. The first part will be a 2 hour round table session and the second part will be a 2 hour individual tasting acuity screening. Are you available to attend up to a 2 hour round table session on October 5th or 6th 2021 from 9:30-11:30 or 12:30-2:30? (you only have to attend one session) *

Yes

Are you available to attend up to a 2 hour individual tasting acuity screening on October 12th or 13th 2021 from 9:30-11:30 or 12:30-2:30? (you only have to attend one session)

Yes

Clear selection

You may use this area to tell us any comments or additional information you may feel we need to know in addition to the survey questions. *

Thank you for applying!

The Cargill Research & Development sensory evaluation team is gathering initial information on potential participants. If you meet the criteria you will be contacted by an independent contracting agency to invite you to one of the round table sessions on Oct 5th or 6th 2021.

If you have any questions please contact Nancy Budmayr at (T) 612-594-8078 or (email) nancy.budmayr@hiregenics.com.

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