For more details about the CSA and our Winter Season, check out our website: https://washingtonsquarecsa.com/Winter-Share. Registration and payment are due 12/5!

Email info@washingtonsquarecsa.com for any additional questions!

*Pickup Details:
Winter season will have 10 pickups, every other WEDNESDAY, from 4-7 pm, at St.Marks Church-in-the-Bowery. The first pickup will be on January 6, 2021 and the last will be on May 12, 2021. [Wednesdays are the only days available for the winter season from the farm - we hope to return to Tuesday pickups next season]. All shares will be in pre-packed boxes and masks will be required for all pickups.

*Volunteer Details:
1 2.5 hour volunteer shift is required per winter share. A link for volunteer sign ups will be sent to member's ASAP. Please reach out early in the season if you anticipate any issues with completing your volunteer shift.

*Share Details:
Three share options, each available in a Medium or Large box: Vegan, Meat, or Lacto-Ovo.
Please click this link for detailed examples of each share from the farm: https://docs.google.com/document/d/1HRou6zDKqfQrbxRQCNg_eghtdZUZQZzBljoh4KFuJNs/edit?usp=sharing
~Please note, all Winter share boxes contain more items than typical Summer/Fall shares. This winter share includes 3 more pickups than last season, which, in addition to box and packaging costs, accounts for the price increase.~

*Payment Details
Payments are due in full by December 13, 2020.

The farm is expecting shares to include the following crops:
Crops for the winter may include things such as: Garlic, Cippolini Onion, Shallots, Scallions, Beets (Red, White, Forono, Gold, White, Badger, Chioggia), Cabbages (Caraflex, Green, Napa, Red), Carrots (Orange, Kyoto, Purple, White, Yellow), Celery Root, Parsley, Cilantro, Celery, Sunchokes, Kohlrabi, Potatoes (Red, Blue, Yukon Gold, Russet, Fingerings), Sweet Potato, Radish (Black, Watermelon, Japanese, Daikon, Green Meat, Bordeaux), Parsnips, Rutabaga, Turnips (Japanese, Hinona Kabu, Red).