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Kitchen Collab Membership Inquiry
Introduce yourself! Please tell us a little bit about you and your business. All responses are confidential.
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Email
*
Your email
Your Name
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Your answer
Today's Date
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MM
/
DD
/
YYYY
Phone
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Your answer
Business Name + Website URL
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Your answer
How many people are part of your organization?
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Your answer
What do you cook / make / bake?
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Your answer
My business focus is (check all that apply):
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Food Truck / Trailer
Caterer
Private Chef
Baker
Small Batch Food Production
Meal Prep / Meal Kit Services
Ghost Kitchen
Other:
Required
If you plan to operate a Food Truck, do you:
Currently have possession of it
Plan on obtaining it within 1-3 months
Plan on obtaining it within 3-6 months
Already have a HUD sticker
Already have a local MFF Permit
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Who is your customer? Where will you sell your product?
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Your answer
What are your goals for your business?
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Your answer
What equipment or space do you need most to succeed?
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Your answer
Space I will need (check all that apply):
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Dry Stoarge
Refrigerator Storage
Freezer Storage
Access to the drive-bay for fulfillment of orders
Access to grease trap services
Use of the Tasting Room / Conference Room for private use
FOOD TRUCKS: Overnight parking
FOOD TRUCKS: Grey water dump site
FOOD TRUCKS: Potable water refill station
FOOD TRUCKS: Access to the drive-bay for food truck maintenance and cleaning
Other:
Required
How many hours per week will you spend in the kitchen making your product?
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Your answer
How many days of the week do you plan to work at Kitchen Collab?
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Your answer
How soon are you ready to join a shared kitchen?
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1 to 3 months
3 to 6 months
6 month to a year
Other:
Required
Paperwork checklist! We require the following items. Which do you have?
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Food Safety Manager Certificate
Business Liability Insurance
Nevada County / Placer County Environmental Health Permit
CA Seller's Permit
None, but I'm working on these!
Other:
Anything we left out? Share it here!
Your answer
How'd you hear about Kitchen Collab?
Referral
Website
Social Media
Ad
Local radio
Other:
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Would you like to receive our newsletter to stay up to date with the happenings at Kitchen Collab?
You betcha!
Thanks, but no thanks. I have enough spam.
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