Which section do you wish to attend? Off premise training is for grocery, convenience, or liquor stores. On premise training is for restaurants, and taverns. If you are not employed in either setting at this time, you can pick either one. *
Required
Full Name as it appears on ID *
Your answer
Address with city, state, and zip code *
Your answer
ID Type and Number (i.e. ME DL #1234567) *
Your answer
Date of Birth (month/day/year) *
Your answer
Name of the business where you are employed to sell/serve? (Please write n/a if you are not employed in this capacity at this time.) *
Your answer
City or Town your employer is located (Please write n/a if you are not employed in this capacity at this time.) *
Your answer
1.Alcohol is a depressant drug that works on the body’s central nervous system. *
1 point
2.Alcoholism is curable with proper medication and support. *
1 point
3.The sale of alcoholic beverages must stop at 1:15 AM. *
1 point
4.The minimum age to sell alcohol when alone in the premise is 18 years old. *
1 point
5.The law states that anyone that is under the age of 27 must be required to show a reliable photographic identification containing that person's date of birth. *
1 point
6.Under the Maine Liquor Liability Act, a licensee may be sued for up to one million dollars for serving a visibly intoxicated person who causes injury to a third person *
1 point
7. It is an administrative violation to sell imitation liquor to a minor. *
1 point
8.When alcohol is consumed it is absorbed by the stomach and metabolized through the bladder. *
1 point
9.An individual will become more intoxicated drinking a shot of liquor than if they drink a 12 oz. bottle of beer, because of the alcohol content. *
1 point
10.Employees of a licensee can be fined up to $1500 for their involvement in any administrative violation. *
1 point
A copy of your responses will be emailed to the address you provided.