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Brew Review
Please fill out the information honestly, but not obnoxiously. You do not have to fill out the whole thing. I've unabashedly taken from the BJCP scoresheet for the questions and off-flavors. Please enter your email address so if the brewer has any questions for you, they can follow-up.
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Email
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Your email
Enter the brewer's email or name
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Your answer
What's the style of beer, if provided?
Your answer
Aroma - Comment on malt, hops, esters, and other aromatics
Your answer
Appearance - Comment on color, clarity, and head (retention, color, and texture)
Your answer
Flavor - Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics
Your answer
Mouthfeel - Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations
Your answer
Off flavors
Acetaldehyde
Alcoholic
Astringent
Diacetyl
DMS
Estery
Grassy
Light struck
Metallic
Musty
Oxidized
Phenolic
Solvent
Sour/Acidic
Sulfur
Vegetal
Yeasty
Overall - Comment on overall drinking pleasure associated with brew, give suggestions for improvement or anything else you want to mention.
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Your answer
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