The 10-day training program is designed to enhance the professional capacity of key agri-food stakeholders on promoting safe food consumption through social and behavior change communication (SBCC).

Government agencies, non-government organizations and the academic sector working on food safety-related issues. Priority will be given to agencies and organizations that engage in work related to science and technology, agriculture, public health, or industry and trade.

For more information, please contact Ms. Anne Claudine D. Dayo at claudine@mekonginstitute.org and copy Ms. Maria Theresa S. Medialdia, Director of Agricultural Development and Commercialization Department, at maria@mekonginstitute.org.