Labor day weekend 9/1-9/3
Please use the form below to submit your order.  Quantities are VERY LIMITED! 

IMPORTANT NOTES:
  • Your order is not confirmed until I respond with an invoice and payment is received. 
  • All items are subject to change due to market availability. 
  • All orders for this weekend (Fri 9/1-Sun 9/3) must be placed by WEDNESDAY 8/30 at 7p 
  • Pickups only in NW Chicago - address will be confirmed with payment (no deliveries).
  • Reach out to me with any questions at mayfairbakerchi@gmail.com or send a DM to my instagram. 
Thank you! xoxo, Rose
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Name *
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Preferred Pick up date/time *
If you don't see your preferred date it means its fully booked. 
If you have a specific time in mind, let me know! 
Time
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PIES!
All 9 inch
Michigan Peach ($35)
Local peaches (picked by yours truly) in a double crust.
Michigan Blueberry Ginger ($35)
Local blueberries (picked by yours truly) in a lattice crust.
SOLD OUT Cherry with Rye Almond Crumble ($35)
Tart cherries with a crunchy rye based crumble (contains nuts)
S'mores ($35)
graham pretzel crust, good chocolate, toasted meringue
Black lime cherry cheesecake ($35)
Cookie crust, black lime labneh cheesecake, sumac roasted cherries
Blueberry lemon chess ($35)
jammy bluebs under a custard-meets-cakey lemon filling
Peach & sweet corn custard w/ miso caramel ($35)
Cookie crust, peach jam, corn custard and miso caramel glaze. inspired by my current soft-serve obsession, Vaca's Creamery! - but sorry, my version contains dairy. 
SAVORIES
*SOLD OUT*Vegan Picadillo Empanadas ($15 per half dozen) 
baked handheld with kale or collards, sofrito, manzanilla olives, and walnuts
Pimento cheese scones ($15 for 3)
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