Internship Questionnaire
Rates of food and nutrition insecurity are rising. At Food Literacy Center, we combine immediate food assistance with resilience skill-building, and we haven’t let the crisis stop us. Fall interns will create recipe kits for programs at elementary schools, work with students, table at farmers market and events, assist in volunteer coordinating and more.


Name
Address
Email address
Phone number
How did you hear about the Food Literacy Center
Tell me a little bit about what you're doing right now
Interns are required to have their own mode of transportation and use there vehicles to transport items like produce or program boxes. Do you have a reliable mode of transportation?
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Do you have food handlers certification?
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Fall Interns are required to commit to 5-10 hours a week for the entire duration of the internship. Are you able to commit for the entire duration? *
Availability is taken into consideration. Please select all the times that you will be available from September to December. *Please note that this will be used to create your starting schedules. Be as accurate as you can be.  (Each time is based on a hour increment)
9am
10am
11am
12 pm
1 pm
2 pm
3 pm
4 pm
5 pm-7pm
Monday
Tuesday
Wednesday
Thursday
Friday
Because we work with children, we require fingerprinting. Are you will willing to be fingerprinting? (a $74 cost) *
All Food Literacy Center Staff and Interns must be COVID-19 Vaccinated as we work with students and the community. Are you Vaccinated?
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What experience do you have working with children or youth? *
If chosen, what are 3 things you want to learn in this position? *
If you have a resume you would like to share with us please send it to Volunteer@foodliteraycenter.org
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