New Year's Eve Provisions
Place your order for your celebration! We have a variety of dishes available to create or complete your NYE feast, as well as items perfect for wining and dining with friends before heading out for other festivities.

Select the dishes below that you want to order at the quantity desired. 

The majority of menu items have three sizes available. Small is great to feed  a couple, the medium for a family and the large for a group. 

Orders must be placed by Friday, December 27th at 7PM for pick up during our Open Hours on New Year's Eve (11AM-3PM).


THE OFFERINGS:

Menu items are listed as "Prepared" or "Ready to Cook." 

Trout Dip - Prepared. Made with house-smoked McFarland Springs Trout and creme fraiche. 

Shrimp Cocktail - Prepared. Cooked and chilled Louisiana white shrimp, with cocktail sauce. 

Tuna Tartare - Prepared. California albacore seasoned to perfection. 

Caviar - Prepared. Domestic, sustainably-raised. 

Oysters - Ready to shuck! Marin Miyagis from Tomales Bay. 

Crab Salad -  Prepared. Our legendary crab salad made from local Dungeness crab bound with mayo. 

Cod croquettes - Ready to cook. Bound in breadcrumbs, and served with recommended cooking instructions.

Chicory Caesar Salad - Prepared. A mixture of local chicories with parm and croutons. Caesar dressing on the side, ready to be mixed with a little salt and lemon! 

Paulie's House Rolls - Prepared. Brioche dinner buns. 

Mussels - Ready to cook. For steaming. Served in a bag with recommended cleaning and cooking instructions. 

Clams - Ready to cook. For steaming, Served in a bag with recommended cleaning and cooking instructions. 

Dungeness Crab - Cooked. Served in a bag with recommended reheating and serving instructions. 

Trout - Ready to cook. Buy a fillet for an intimate dinner or sides from a whole fish for a stunning presentation at your party. Recommended cooking instructions included.

Olive Oil Cake Prepared. Our Valley classic, comes with sour cream and house-made preserves. 

Chocolate Chip Cookies Prepared

Give us a ring at 707.243.3032 with any questions. 

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THE MENU
Order your desired quantity. If you need different sizes than what is listed here, order the closest size now and then email us at eat@valleyswim.club or call us at 707.243.3032. We will email you to confirm your selections and total before processing payment.
Trout Dip
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Shrimp Cocktail
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Tuna Tartare
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Crab Salad
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Cod Croquettes
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Caviar
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Chicory Caesar Salad
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Paulie's House Rolls
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Oysters
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Mussels
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Clams
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Whole Dungeness Crab
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McFarland Springs Trout
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Olive Oil Cake
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Chocolate Chip Cookies
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Optional Beverage add-ons
Tell us a little about what you're looking for and we'll pick out the wines accordingly, 
Sparkling Wine
$20-$35/bottle
$35-$60/bottle
$60-$100/bottle
1 bottle
2 bottles
3 bottles
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White Wine
$20-$35/bottle
$35-$60/bottle
$60-$100/bottle
1 bottle of white wine
2 bottles of white wine
3 bottles of white wine
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Red Wine
$20-$35/bottle
$35-$60/bottle
$60-$100/bottle
1 bottle of red wine
2 bottles of red wine
3 bottles of red wine
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Payment info and pick up timing confirmation
Your cc info will be securely stored and then destroyed. Your order will be confirmed via email before the pick-up date of December 31st. You will need to put a payment method to hold your order but you should bring your card with you as we will process payment when you pick up (orders can be cancelled up until Friday the 27th at 7PM. Cancellations after that point will be charged in full). 
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We fully pool all tips between front-of-house and back-of-house staff, distributing with equal weight all of the time. We require a gratuity which will go to the staff that prepared and packed your meal. Please select the level you would like to provide them. 
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