Place your order for your celebration! We have a variety of dishes available to create or complete your NYE feast, as well as items perfect for wining and dining with friends before heading out for other festivities.
Orders must be placed by Friday, December 27th at 7PM for pick up during our Open Hours on New Year's Eve (11AM-3PM).
THE OFFERINGS:
Menu items are listed as "Prepared" or "Ready to Cook."
Trout Dip - Prepared. Made with house-smoked McFarland Springs Trout and creme fraiche.
Shrimp Cocktail - Prepared. Cooked and chilled Louisiana white shrimp, with cocktail sauce.
Tuna Tartare - Prepared. California albacore seasoned to perfection.
Caviar - Prepared. Domestic, sustainably-raised.
Oysters - Ready to shuck! Marin Miyagis from Tomales Bay.
Crab Salad - Prepared. Our legendary crab salad made from local Dungeness crab bound with mayo.
Cod croquettes - Ready to cook. Bound in breadcrumbs, and served with recommended cooking instructions.
Chicory Caesar Salad - Prepared. A mixture of local chicories with parm and croutons. Caesar dressing on the side, ready to be mixed with a little salt and lemon!
Paulie's House Rolls - Prepared. Brioche dinner buns.
Mussels - Ready to cook. For steaming. Served in a bag with recommended cleaning and cooking instructions.
Clams - Ready to cook. For steaming, Served in a bag with recommended cleaning and cooking instructions.
Dungeness Crab - Cooked. Served in a bag with recommended reheating and serving instructions.
Trout - Ready to cook. Buy a fillet for an intimate dinner or sides from a whole fish for a stunning presentation at your party. Recommended cooking instructions included.
Olive Oil Cake - Prepared. Our Valley classic, comes with sour cream and house-made preserves.
Chocolate Chip Cookies - Prepared.
Give us a ring at 707.243.3032 with any questions.