Order Form - Week of May 6, 2024

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We are excited to bring a taste of Aloha to Tennessee! Thank you so much for your interest in our Premium Seafood shipped directly from Hawaii, each week! You can taste the freshness in all our products. We will confirm your order once it's processed. Order by Monday 5:00 p.m. to guarantee your weekly supply! Our Shop is open Thursday, Friday & Saturday for pickup & to taste Jerry's signature daily hot menu! We're always a message away for any questions you may have! We always order extra but it's so helpful if we get accurate pre-orders! Thank you for supporting our small business!

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Select this for Pick Up:

Pick up Thurs - 10:00 a.m. - 4:00 p.m. at the Kitchen - 370 Herron Dr. Suite 5

Pick up Fri - 10:00 a.m. - 4:00 p.m. at the Kitchen - 370 Herron Dr. Suite 5

Pick up Sat - 10:00 a.m. - 2:00 p.m. at the Kitchen - 370 Herron Dr. Suite 5

Pick up Sat - 10:00 a.m. - 3:00 p.m. at Smokin Oaks - 2116 8th Ave S

Pick up/Delivery - Mount Juliet (Please include address in notes)

Pick up/Delivery - Westhaven (min 8 orders)

Pick up/Delivery - College Grove (min 8 orders)

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Would you like to opt into getting texts or email updates weekly? *

Yes

Select this for Delivery:

Delivery straight to your home Thur, Fri or Sat. The fee is a minimum of $8.00 and up to $1 per mile from our shop.

Add your address for delivery straight to your home. By selecting this option, you are responsible for paying for the delivery and that it is ok for us to text you when driver is on their way to you. Please leave a cooler outside if you're not going to be home. Payments for the order will come from Aloha Fish Company to pay by cc or venmo.

Please call or send me any feedback on this service any time!

Note Address Below:

DIY Temaki Hand roll Kit $70.00 per kit

(Pick up to 2 Protein varieties)

We've put together a curated kit of ingredients that you'll need to make approx 10 handrolls (with detailed instructions) in the comfort of your home! We're excited to bring these Temaki (Te - means hand, Maki means roll) Kit to you!

Ahi Tuna Tartare

Ora King Salmon Tartare

Unagi

Add Ikura ($16.00 for 2 oz)

Add Lump Crab ($15.00 for 5 oz)

Add Tobikko ($5.00 for 2 oz)

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DIY Vegan SUSHI Kit - $45.00 per kit

Includes: Marinated Tofu, Avocado, Cucumber, Microgreens, Rice, Seaweed & all the toppings you need!

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Sashimi Platters

Fresh caught & Shipped from Hawaii each week!

12 Pieces $36.00

24 Pieces $72.00

36 Pieces $108.00

48 Pieces $144.00

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SASHIMI PLATTERS

Pick up to 4 varieties

Ahi Tuna

Ora King Salmon

Unagi

Kampachi

Hamachi (Yellowtail)

Sliced Tako (from Spain) Cooked

Shutome (Hawaiian Swordfish)

Additional Condiments

Ikura - $16.00 for 2 oz container

Tobikko - $5.00 for 2 oz container

Wasabi Tobikko - $5.00 for 2 oz container

Sashimi Condiments (Picked Ginger, Shredded Daikon, Picked Daikon) - $5.00

Crispy Salmon Skin - $5.00

Seaweed Salad - $5.00 for 4 oz container

DIY Fish Tacos Kit $38.00

Consist of 10 oz of cut fresh catch of the week that is seasoned & ready to cook, shredded cabbage mix, house made signature pineapple salsa & lime crema. Each kit will make 4 tacos (Please note Regular or GF Tortillas)

Cooking instructions: Cook Fish for about 2 mins in skillet or on the grill & top tacos as desired

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DIY Ceviche Kit - $30.00 per kit: Kauai Shrimp

Consist of 8 oz of cut fresh Shrimp with all the fixin's including fresh squeezed lemon & lime juices, tomatoes, sweet onions, cilantro, jalapeno, avocado & cucumber.

Instructions: Just mix all ingredients together one hour prior to serving, add salt & pepper & serve with chips

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DIY Ceviche Kit - $30.00 per kit: Catch of the Week

Consist of 8 oz of cut fresh Catch of the week with all the fixin's including fresh squeezed lemon & lime juices, tomatoes, sweet onions, cilantro, jalapeno, avocado & cucumber.

Instructions: Just mix all ingredients together one hour prior to serving, add salt & pepper & serve with chips

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Mr. Aaron's Goods Fresh Seafood & Pasta Kit: $50.00 Each

Featuring Mr. Aaron's Fresh made Spaghetti ala Chitara with your choice of Fresh caught Middleneck Clams or Sea Scallops.

We provide instructions & all ingredients needed for an easy to make Pasta dish in minutes!

*All you'll need to add to this recipe is Olive Oil & your choice of dry white wine for the sauce.

*Serves 3-4 guests

1 Kit - with 2 lbs of Clams, 1 lb of Fresh Pasta

2 Kits with 4 lbs of Clams, 2 lbs of Fresh Pasta

3 Kits with 6 lbs of Clams, 3 lbs of Fresh Pasta

Sub Sea Scallops

Panko Crab Cakes - Set of 2 QTY (10 oz total) - $32.00

Served with remoulade and lemon

Reheating instructions- Bake at 375 degrees for 5 min or in skillet until hot and crispy

1 order of 2 QTY

2 orders

3 orders

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Homemade Potstickers -12 pcs per order - $20.00

Ingredients: Fresh Pork, Shrimp, Garlic chives

Keep Frozen - Do not thaw!

Detailed cooking instructions included*

1 Order (12 pcs)

2 Orders

3 Orders

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Spicy Tuna over Sushi Rice - $30.00 (Serves 3-4)

1 order

2 orders

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Sushi Bake Kit 8"×6" Tray with Real Lump Crab - $38.95 (Serves 3-4)

Accompanied with nori sheets & cucumber slices.

Mixture consist of lump crab meat, kewpie mayo, cream cheese, tobikko, green onions over sushi rice.

Cooking instructions: Bake for 12-15 min @ 400 degrees

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Bigeye Ahi Tuna

Each Ahi after it's caught goes through a vigorous grading system. The fish will be put into one of four grades. Ahi 1 is considered the best based on color, size, texture and fat content. Grading Ahi is a craft and these fishermen take it really seriously at the fish auction in Honolulu.

Prices:

Grade 1 - $60.00 per pound

Grade 2 Plus - $52.00 per pound

This sashimi grade fish will last in the fridge for 2-3 days.

Great consumed raw, seared or cooked

Ahi #1 - Number of Pounds (Filet) - $60.00 per pound

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Ahi #2+ Number of Pounds (Filet) - $52.00 per pound

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Ahi Poke Condiments Only

Fresh portion of cucumbers, sweet onions, ogo for Poke

I ordered Ahi and need Poke condiments with my order

I ordered Ahi and need Spicy Poke condiments with my order

Make it GF*

Ora King Salmon Poke

Fresh Ora King Salmon tossed with Ogo, Green Onion, Sesame Oil and Shoyu.

Gluten Free soy also available*

Half Order- 8oz $23.50

1 Full Order- 16 oz $47.00

2 Full Orders

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Make it Spicy

Shutome Poke

Half Order- 8oz $20.00

1 Full Order- 16 oz $40.00

2 Full Orders

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Make it Spicy!

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Tako Poke (5 oz - $19.00)

Tossed with Shoyu, Sesame Oil, Ogo

1 Order

2 Orders

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Tako Salad (5oz - $19.00)

Tossed with Cilantro, Onions, Garlic and Olive Oil

1 Order

2 Orders

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Filet Servings - Please Read:

When deciding how much fish to order:

1. Think about the number of guests you're cooking for

2. What portion size you want everyone to have

We recommend:

4-6 oz portions for appetizer

6-8 oz portion per person (for an adult) as the main

*Remember:

*Calculate an additional 25% for cooking shrinkage as well

* Fish pinbones are removed to the best as we can. Filets may contain bones. If that happens, bones are easiest to remove when cooked.

*All filets are wrapped in plastic saran wrap and butcher paper. If vacuum sealed portions are needed for future use, please make a note. $1 upgrade per filet will be added

*1 lb is 16 oz

Ahi Tartare

Limited Quantities

6 oz $25.00

12 oz $50.00

3 QTY

Spicy Mayo (select one sauce)

Ginger Sesame Sauce (select one sauce)

Ora King - Number of Pounds (Filet) - $47.00 per pound

This beauty is from New Zealand and the best salmon you will taste where you can consume raw, lightly cooked, or pan fried/ grilled. Don't need to over season this fish, so buttery and good. The skin is also one of the best parts, crisp it up in the toaster oven and you immediately get a great treat! You also get over 2400 mg of omega 3s in 4 oz of this salmon.

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Ora Salmon Belly - $47.00 per pound

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3 pieces

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I want Salmon Collars ($6.00 each)

I want the Head and Bones ($15.00)

Alaskan Flash Frozen Sablefish aka Butterfish / Black Cod (Filet) - $36.00 per pound

*Cut in 5-6 oz pieces that are vacuum sealed and easy to store.

Pairs great with our house Misoyaki Marinade - additional $5.00

(marinade reduced with sake, mirin, local honey & white miso)

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Add Miso Marinade $5.00

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Ono- Number of Pounds (Filet) - $40.00 per pound

Ono means delicious in Hawaiian

Hawaii Wahoo is an excellent source of healthy, extra lean protein, low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus and selenium. Hawaii Wahoo also provides about 375 mg of omega-3’s per 4 ounce serving of fresh fish.

*Great option for ceviche or great grilled

*Not much fat content so you'll have to watch not to overcook this fish

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Monchong (Sickle Pomfret) - N/A

Hawaii Sickle Pomfret is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus, and selenium. This fish is a good source of iodine and provides about 350 mg of omega-3’s per 4 ounce serving of fresh fish.

Love steaming this, baking, grilling, or pan fry - great for fish tacos, Jenn's favorite!

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Opah (Moonfish) - $55.00 per pound

The Hawaii Moonfish is a rich source of protein, niacin, vitamin B6, vitamin B12, phosphorus, and selenium. It is also low in sodium. The Opah provides about 1800 mg of omega-3’s (DHA and EPA) per 4 ounce serving of fresh fish. It's flesh tends to be rich and tasty from the fish oils.

*Can be served raw, broiled, baked, sauteed and even smoked.

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Mahi Mahi - $55.00 per pound

One of the most popular fish in Hawaii! Great to grill, pan fry, ceviche, etc.
Mahimahi literally means "Strong strong" This fish is a great lean protein, low mercury. Six ounces of mahimahi provides 31.5 grams of protein and just 1.2 grams of fat. An excellent source of vitamins B-3, B-5, B-6 and B-12. B-3 helps in heart health by controlling cholesterol levels. It also maintains healthy skin, supports brain function and can prevent join problems like arthritis. B-5 helps make blood cells and converts food into energy. B-6 helps your brain and nerves in operations like mood control and hormone regulation. It’s also been proven to aid in liver function.

Potassium: This special mineral lowers blood pressure, which combats heart disease. It also supports heart and muscle function.

Selenium: This nutrient is a powerful antioxidant. Selenium not only supports healthy heart function, but it helps fight inflammation and boosts immune function.

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Shutome (Hawaiian Swordfish) - $40.00 per pound

Swordfish caught in Hawaiian waters are between 10 and 600 pounds with most weighing in at 100 to 300 pounds. High season now til May

Hawaii is the major source of domestic swordfish in America. Hawaii swordfish is superior in quality with it's flesh varying from pale to pinkish with a mild flavor. This premium swordfish tends to have a high oil content, a rich flavor and has a texture that is as close to that of premium cuts of beef as any fish available in the market.

The Hawaii swordfish is an excellent source of lean protein. It is rich in niacin, vitamin B12, phosphorus, selenium and low in sodium. Swordfish is a good source of vitamin B6 and iodine. This fish also provides about 1200 mg of omega-3’s (DHA and EPA) per 4 ounce serving of fresh fish

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Halibut from Nova Scotia - $45.00 per pound

Bringing in more halibut this week, the meat has a clean taste. Firm texture with low fat content. You get over 22 grams of protein in a 4 oz piece. Pan fry, bake or grill with little seasoning.

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Madai - Quantity (~2-3 pounds each) - N/A

Madai from Japan - $40.00 per lb (2-3 lbs each whole fish)

Madai is often called red sea bream or Japanese sea bream. It’s considered a type of shiromi, or white fish. Madai is called “the king of fish” and is well-known to the Japanese. This is sold whole or as a sashimi selection below. Fish comes scaled and cleaned

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2 QTY

Need Condiments to Steam Fish (Scallions, Ginger, Cilantro, Soy Sauce)

Opakapaka (skin on) - $40.00 per lb, whole fish (3-5+ lbs each) - Wild Line Caught

Hawaii Pink Snapper is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus, and selenium. Hawaii Pink Snapper also provides about 275 mg of omega-3’s (DHA and EPA) per 4 ounce serving of fresh fish.

1 QTY

2 QTY

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Tai from New Zealand - Quantity (~1.0 - 1.6 pounds each)Tai (Pink Seabream) - $45.00 each

Another fish from New Zealand. The word Tai means "good fortune: so it's become a popular dish for many celebrations amongst Asian families. This fish can be cooked in most ways and can be eaten raw. This is sold whole and we can provide a kit and instructions for Steamed Whole Fish (include scallions, ginger, sauce) if interested. Fish comes descaled and cleaned

1 QTY

2 QTY

Need Condiments to Steam Fish (Scallions, Ginger, Cilantro, Soy Sauce)

Need Condiments to include Veggies and Thai Chili Dipping Sauce ($5.00)

Onaga (skin on) - $45.00 per lb, whole fish (8+ lbs each) - Wild Line Caught - N/A

Hawaii Long-tail Red Snapper or Onaga is harvested in the Fall / Winter Months. Its an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus and selenium. Hawaii Long-tail Red Snapper also provides about 875 mg of omega-3’s (DHA and EPA) per 4 ounce serving of fresh fish.

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2 QTY

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Kona Kampachi - $75.00 Each Side

The Kona Kanpachi has a clean, rich, slightly nutty flavor and firm texture. This fish can be consumed raw and is wonderful grilled, poached, or seared too. Kanpachi has a high fat content and is a healthy source of omega-3. This fish is sold whole and will be filet and cleaned for you. Each fish is on average 5 - 6 lbs with head and spine

1 QTY Whole - $150.00 (approx 5 lbs)

1 QTY Side - $75.00

Only head and bones - $15.00

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Chilean Seabass - $55.00 per pound

Pairs great with our house Misoyaki Marinade - additional $5.00

(marinade reduced with sake, mirin, local honey & white miso)

Great Source of protein to help your metabolism, keep you strong, and keep you satisfied. Lots of Omega-3 Fatty Acid that will help fight inflammation and keep you healthy and a high amount of Vitamin D.

It's a beloved fish and excited to add this to the list!

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Add Miso Marinade - $5.00

Fresh Middle Neck Clams - $16.00 per lb

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U10 Sea Scallops - Large Sea Scallops and get 10 QTY per lb. - $65.00 per lb

Our Gulf of Maine U-10 Dry Packed Sea Scallops are harvested directly by divers off the North Atlantic Coast. Diver Scallops are more ecologically friendly because the individuals picking them can be more selective and limit catch to the larger

8 oz (4-5 pcs)

16 oz (10 pcs)

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PEI Mussels - $12.99 per lb

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Kauai Shrimp U8/12 - $40.00 per pound

This is something that you can bag into smaller portions and keep in your freezer so you have amazing shrimp in your freezer anytime you need. Lots of recipes we can share for this gem!

Hands down, this is the best shrimp you'll ever taste. Known for its sweet flavor, superior texture and stunning visual appeal, Kauai Shrimp™ is the preferred choice of Kauai's and Hawaii's top chefs.

Kauai shrimp are raised in pristine, well sourced, salt water and fed a high quality diet with NO chemicals or antibiotics ever used.

Combine all this with Kekaha's sunny weather and West Kauai aloha, and you have simply the best shrimp you’ll ever taste.

Before you cook them, defrost under running water and toss in some baking soda for about 45-60 min. before cooking them. Rinse off the baking soda and start your cooking method. You can poach them, fry them or you make shrimp cocktail.

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Kauai Shrimp U13/15 - $40.00 per pound

This is something that you can bag into smaller portions and keep in your freezer so you have amazing shrimp in your freezer anytime you need. Lots of recipes we can share for this gem!

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Oysters - Bluepoints from ME - $2.25 each (unshucked)

Please keep in mind: we need to get get at least 5 dozens sold before we can confirm the order

Maine Oysters

Washington State Oysters

Lobster Tails - 8 oz each - $40.00 per Tail

oven for about 8 mins at 400 degrees

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Colossal King Crab - $80.00 per lb

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Panko Ahi or Salmon Patties - Limited Quantities - Set of 4 QTY (10 oz total) - $25.00 (seasoned with a little spice and ready to be reheated ) served with side dremoulade

Ahi Patties

Salmon Patties

4 pcs

8 pcs

12 pcs

Kalua Pork with Cabbage - $18.95 per lb (frozen - need to be reheated)

Slow Roasted Pork with Hawaiian Salt served over Cabbage.

*Mac Salad and Rice can be added

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Char Siu - $19.95 per lb

Marinated Char Siu Pork- ready for the oven.

Cooking Instructions: Bake at 400 degrees for 30 min then broil for 10 min. Heat up the extra marinade and add honey to the pan for a sweet glaze that you can taste the pork. Cook until pork is 165 degrees.

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Make it a Kit! ~ Add (8) Steamed Plain Bao Buns and Condiments (Hoisin Sauce, Scallions, Cucumbers) - $12.00

Hawaii Local Favorites

The following section are dishes that we love & source from Hawaii to share with you! We hope you enjoy our family's local Hawaiian favorites! Feel Free to send us any recommendations of any other products you'd like to see!

Delicious and Super Fresh Hanalei Poi - $25.00 each (Frozen)

16 oz container of Fresh Poi - Poi is a side dish, delicacy of Hawaii. Taro root is mashed and water is added to the mashed taro for a thicker consistency. No preservatives, non GMO. People consume this by adding sugar to it or eating it as is with savory dishes.