Pop Up Residency at Black & Tan Hall
Black & Tan Hall is launching a pop up residency for chefs starting later in 2022 to serve food at the B&TH performance venue and community space at 5608 Rainier Ave S in Seattle. In an effort to create a sustainable residency program, we created a survey to gauge your interest in this opportunity and get community feedback on what you would like to see.

B&TH proposes to provide:
+ A small but fully licensed commercial kitchen rented to you at $50 / hour.
+ All access to the kitchen and equipment.
+ Dining room space that seats 40 people.
+ Co-Marketing for your brand.
+ In-house Bartender - B&TH is happy to collaborate with you in designing & serving signature cocktails to accompany your food.
+ The option to provide you additional kitchen or service staff for a higher rental fee, to be negotiated.
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Email *
What type of food do you serve? *
What is your goal with your business or Pop Up residency opportunities? *
What are you willing to share with us about your cultural background and how you identify?
Have you been doing Pop Ups in Seattle, and if so, for how long? *
What is the average # of people who come in to your Pop Ups?
What are the hours and / or days of the week you’d prefer to serve food during your Pop Up at B&TH? *
Would you prefer a 3 month or 6 month-long residency term to host your Pop Up at B&TH? *
Are you comfortable collaborating with our in-house bartender? (B&TH will have a full liquor license, and retain income from liquor sales). *
Do you have any collaborators that you already work with - or would like to work with in the future?
Do you have a Front of House team that you work with?
What type of service do you / your team provide (or have experience with)? *
Which Point of Sale systems do you use or prefer?
Please provide your name and / or business name. *
Please provide your contact information (email or phone). *
Please provide your social media handles & website if you have any.
Do you have any questions for us?
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