** We are sold out of bulk butcher beef until late fall/early winter.  Because that is so far out, we are not currently accepting reservations.  If you would like us to contact you in about September with information and opportunity to reserve beef, please fill out this form and indicate your preferred amount.  We will be in touch. Thanks!

Purchasing a whole, half, or quarter beef is a great way to explore the various cuts of meat and how best to utilize them.  It also will save you money by buying in bulk, especially if your family enjoys steaks and roasts as well as ground beef.  

As always, the cattle we are raising are pasture-raised, never confined to small pens or commercial feedlot conditions.  As a result, we do not have to use routine antibiotics to keep our animals healthy, and we do not treat with growth hormones.  In the summer, the animals graze on native grassland pastures on conservation-focused lands in the Frenchtown/Huson area.  In winter, they eat a diet of alfalfa & grass hay that we put up (so we know it's free of residual chemicals), and we supplement their diet with non-GMO, home-raised oats and barley for about the last 12-16 weeks before we butcher.  The result is clean, lean beef that has superb taste and marbling.  We know you'll love it!

For details about the amount of meat in a whole, half, or quarter (split half), as well as price estimates, please see our website: www.triplellivestock.com/naturalbeef.  

Thank you for your interest!

Jim, Carly, & Clay Lewis
Triple L Livestock