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Food Safety Coaching Aug 22 2019 Evaluation
Please take a few moments to answer the following questions about this training. What you write will help me make this course a better experience in the future and allow me to respond to your concerns.
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At what moment did you feel the most engaged with what was happening?
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At what moment did you feel the most distanced or disengaged with what was happening?
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What action that anyone (instructor or classmate) took did you find most affirming and helpful?
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What action that anyone (instructor or classmate) took did you find most puzzling or confusing?
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What about the class surprised you the most? (This could be something about your own reactions to what happened, or something that someone else did, or anything else that occurs to you.)
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Will you use the knowledge you learned in the future to help your company with food safety?
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Why did you answer the way you did to the question above?
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Would you recommend this course to colleagues or other food businesses?
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No
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What other training would you find useful to help you and/or your company?
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May I use your comments as testimonials?
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Would you like to receive the monthly newsletter from the Food Industry Employment Program? This includes news about food safety, food safety compliance, food systems discussions.
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