BBQ Cook-off Competitor Form
Day of Event Details:
Date: Sunday April 24th, 2022
Times: 3:00pm to 6:00pm
Location: Bel Passi Baseball Fields (4312 Roselle Ave, Modesto, CA 95357)
• Competitors can choose to cook onsite OR bring dishes prepared.
• All Tasting samples must be ready to serve by 2:45pm. First samples will be given to the judges prior to 3:00pm Event start time.
• Be prepared to KNOW what your ingredients are if asked due to allergies for testing guests. (Note: It will be a requirement that ALL judges do not have any dietary restrictions or allergies).
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Name of Competitor(s) *
Name of Business/Restaurant (if applicable)
Contact Phone # *
Contact Email Address *
Categories
1. Beef Items
2. Pork Items
3. Chicken Items
4. Other/Misc Items
5. Beans

• # Competitors per category – Minimum of 10 signed up per Category & Maximum of 20 per Category
• Competitors can compete in as many categories as they want ($50 per category OR $200 for all 5)
• We will not collect the $50 competitor fee until we reach minimum # for the category. Invoices will be sent out.

*NOTE: Categories and # of competitors per categories are subject to change based on level of interest in event.

Which Category are you entering into? *
Required
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