Marta Torres是來自葡萄牙的糖藝師，屢獲殊榮。她也是The Cookie Lab by Marta Torres和Marta Torres - Royal Icing Cookie Art網頁和教室背後的創意力量。 她的專長是使用她獨特的皇室糖霜立體裱花風格來製作非常特出的曲奇裝飾。
Marta在2013年偶然發現了她對曲奇裝飾的熱愛。 在這之前從事銀行和顧問業，對皇室糖霜或曲奇裝飾一無所知，但透過對糖霜曲奇的熱愛和激情，她自學成才。 經過六個月的練習，她參加了一場比賽並獲勝！ 這改變了她的生活。
現在，Marta以其自創獨特的彩色皇家糖霜立體裱花技巧的國際導師。 在過去的7年半裏，她在32個國家教授過2,000多名學生。 她也在Zoom Livestream等線上平台上為1,300多名學生授課。
她經常被邀請擔任世界各地重要的蛋糕比賽的評委，包括Cake International，她現在是該比賽的官方評委。 她的作品和採訪經常出現在許多國際雜誌上，她也接受過電視台的採訪，甚至有一本葡萄牙出版刊物專門發布過她的作品。 你可以在她的Instagram專頁看到更多Marta的作品：
https://www.instagram.com/thecookielab_by_marta_torres/
Marta Torres is an award-winning sugar artist from Portugal and the creative force behind The Cookie Lab by Marta Torres and Marta Torres - Royal Icing Cookie Art. Her expertise lies in creating amazing cookie decorations using her signature style of dimensional piping with royal icing.
Marta found her passion for cookies by accident around 2013. She came from the banking and consulting industries and knew nothing about royal icing or cookies, but through desire and passion, she taught herself anyway. After six months of practice, she entered a contest and won! This changed her life.
Marta is now an international teacher of her own dimensional piping techniques with coloured royal icing. She has spent the last 7 ½ years teaching in a very impressive 32 countries to over 2,000 students. She is also teaching on online platforms such as Zoom Livestream for over 1.300 students.
She is also frequently asked to judge for prestigious competitions all over the world, including Cake International, where she is now an Official Judge. She has been featured in many international magazines, either with her work and interviews, National TV interviews, and even had a Portuguese publication release a special edition of just her work. You can see more of Marta's works on her Instagram page:
