This is a systematic approach to wine that will apply universally to all types of wine, red, white, sparkling and rosé. It may contain elements that apply more or less to that particular style of wine. For example, you will not find much tannins in white wine and you might not find many sweet red wines.
Only 2 questions are optional so please skip as many questions as you would like, you can be as thourough or fast as you would like.