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FOOD PRESERVATION
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Watch the video and answer the following questions.
1. Which of the following is a factor that affects the storage stability of food?
Type of raw material used
Quality of raw material used
Method/effectiveness of packaging
All of the mentioned
Clear selection
2. What is a method that works by removing water from the food which inhibits the growth of microorganism and hinder quality of decay?
Canning
Drying
Freezing
Clear selection
3. What is the process of treating and handling of food to stop and slow down the spoilage?
Preservation
Fermentation
Presentation
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4. In canning method, what are the two safe ways in processing the food?
Boiling water bath method and pressure canning method
Boiling water bath method and sun dry
Pressure canner method and vacuuming
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5. What is the method that was replaced by freezing and refrigeration?
Salting
Pickling
Canning
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6. What is the best method in storing nuts?
Vacuum packing
Smoking
Drying
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7. What are the three types of microorganism that cause the food spoilage?
Bacteria, air and yeast
Water, yeast and bacteria
Yeast, moulds and bacteria
Clear selection
8. Jellies and jams are rarely affected by bacterial action.
True
False
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Prepare a food with stored food items from your fridge. Take a snap of your model and share it on my personal window (whats app). Note: Go through with the below reference model.
Submit
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