1.
You’re sipping on a glass of Barolo, a red wine from the Piemonte region, but you’re finding it a bit dry. When your Italian friend asks you how it is, how would you reply “so-so”?
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2.
Your Italian friend insists you shouldn’t put parmesan on your “spaghetti alle vongole” (clam spaghetti). Their reason? So that you don’t cover the delicate taste. How would they say this in Italian?
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3.
After your meal, the same friend orders an espresso, not a cappuccino or americano. Their reason? They say “così digerisco meglio”. What does this mean?
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4.
You’re taking part in a pasta class and trying to roll the shapes with your hands. How would you ask the instructor “like this?” to check you’re doing it right?
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5.
You’re at a b&b in Italy, and you find some old Parmesan rinds in the fridge. You ask your host why, and they say “così posso usarle nelle zuppe, sono così buone!”. What does this mean?