Cupcakes and Cakes and Macarons:
Please contact us at
sweetsistershouse@gmail.com or fill out this form and add the details in the section below.
SEASONAL:
Hot Chocolate Bombs
6.00 each and they come in singles or 6pk.
Flavors are Chocolate, White Chocolate, French Vanilla, Mint Chocolate, and Salted Caramel.
Flavors can change due to availability.
Please email us for the order form for these seasonal items,
sweetsistershouse.com.
Prices are subject to change.
PLEASE READ all instructions carefully when placing your order.
You can select two designs per 1 dozen cookies ordered. More designs are available for an additional fee.
Cookies are individually heat sealed and will be in the boxes for easy transport and/or display.
Please allow at least two week notice for all orders to give us time to prepare, order anything special and block that time on the calendar. Many of the designs take up to 3 days.
Pickup/Delivery:
Pick up is at our Blaine location.
Blaine: 2848 110th Ave Blaine 55449
**Limited delivery is available for the metro Twin Cities area. Fee will apply and varies with mileage.
Payment Policy:
Payments we accept at this time is cash, or Venmo. Angela Mitchell (Angela-Mitchell-15).
Let us know if you have questions about ordering by emailing us at
sweetsistershouse@gmail.com or call 612-327-6093.
Cancellations:
Cancellations can only be made within 24 hours of ordering (NOT 24 hours before pickup/delivery).
These custom treats are usually very detailed and take days to prep, design and decorate so we do not accept cancellations. We are understanding of life circumstances and will try to work with you as much as we can to get a different date if needed. However, please know that we are a small business so we book up fast and we might have already committed to others and may not be able to accommodate your change of date.
THANK YOU very much for placing an order with Sweet Sister's House.
Angela and Chris
Contact us at:
sweetsistershouse@gmail.comThese products are homemade and not subject to state inspection.