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Registration
Welcome Top Home Chef! Below is all the info we need concerning you, your dish, your needs and next steps. Feel free also to check out the event website at
https://kwlegacy.ca/top-home-chefs/
.
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* Indicates required question
Name:
*
Your answer
Email address:
*
Your answer
Phone:
*
Your answer
Home Address (#, Street, City, Postal Code):
*
Your answer
ABOUT YOU (optional)
Name of your dish:
*
Your answer
What category does your dish fit into? (please check all that apply)
*
Appetizer
Soup
Salad
Main
Dessert
Vegetarian
Gluten free
Other:
Required
Describe your dish (flavour, presentation, history, story, etc.)
*
Your answer
Anything else you'd like the Judges to know about you and/or your dish?
Your answer
YOUR NEEDS
Top Home Chefs in Action
You are encouraged to bring what you need to store or make final preparations of your dish at your station. Indicate what you are planning to bring (check all that apply):
*
Slow cooker
Cooler
Electric fry pan
Steamer
None of those things
Other:
Required
A limited number of Chafing dishes are available to keep your dish warm if you need it.
*
Yes - I need one
No - I don't need one
I need electricity at my station:
*
No
Yes - 1 appliance plugged in
Yes - 2 appliances plugged in
Yes - more than 2 appliances plugged in
Other:
Guests will show up with a plate at your station. How would you prefer to serve your dish?
*
Placed directly on their plate
In a small bowl (provided for you)
Other:
Do you have any dietary restrictions? There will be dinner provided for you in the Chef VIP room between 4:30 and 5:30.
None
Vegetarian
Gluten free
Nut free
Other:
Do you have any requests for the location of your chef station? (eg. Near a friend) We will do our best to accommodate you.
Your answer
NEXT STEPS
Please check each item below indicating you have completed it:
*
I have reviewed all the Steps at
http://kwlegacy.ca/event-ChefInfo.html
I have reviewed the "Food Safety Requirements for Special Events" at ***
I have reviewed the "Food Safety Special Event Vendor Checklist" at ***
I have (or will by Mar 11) complete the "Special Event Form for Food Vendors" at *** Add link to kwlegacy page with instructions first, then link to
https://forms.regionofwaterloo.ca/Public-Health/Special-Event-Form-for-Food-Vendors
I accept to be a "Volunteer member" of
kwlegacy.ca
for purposes of this event.
Required
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