Dinners are $50 per person and payment should be made immediately after making this reservation. Payment at the door is not an option.

*Award & Scholarship Recipients*
Dinners will be complimentary for the Southwest Book Award recipients who attend, and the Librarian, Library Staff Member of the Year, and Scholarship recipients PLUS one guest each. Please pay for any additional guests.

Menu:

Regular dinner - Rosemary chicken (grilled natural rosemary chicken airline chicken breast with onions soubise sauce with sweet potato purée)
Vegetarian dinner, Vegan, Gluten-free dinner - Chef's choice

Your dinner comes with:

Ardovino’s Desert Crossing Caesar Salad
Seasonal vegetables
Garlic bread
Chocolate Cake with cream cheese chocolate ganache and a dollop of mascarpone cream

Menu questions? Dietary restrictions?

Call/Email Priscilla Basurto, Hospitality Chair, 915-831-7220 or pmitche6@utep.edu.