Koji Advisor Training Course in 2023 Registration Form
This form is for new applicants for the koji advisor training course starting in 2023.
If you are currently taking the koji advisor course and wish to continue, please use another form.

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Here is the detail of Koji Advisor Training Course in 2023

Yearly Member(1st year/2nd year)  Registered yearly(Incluing all 3 semesters):CA$900/year
-All payments made by credit card will be required +3% handling fee.
-If your residence is in Canada, we recommend Etransfer, which has no fees!

Semester 1 ーKan Shikomi(If you take only this semester:CA$400)
Jan - Preparing basic shiro(white)miso and Mugi(barley)miso 
Feb -
Easy doburoku, open the basic shiro(white)miso 
Mar -
Preparing Aka(red)miso
Apr -
Preparing Mirin, and Shoyu
(If you simply prepare everything, this semester is recomended)

Semester 2 - Foundation of making Rice koji and how to make sake
(If you take only this semester:CA$250)


May -
Foundation of Rice koji making. - very important month! 
Jun -
Bodaimoto 菩提酛 - advanced level of doburoku(sake) 

         
July ー Aug Summer vacation    
     
Semester 3 - Making koji using Soybeans, barley, and shoyu. Open the miso, mirin, shoyu that we prepared earlier in this year(If you take only this semester:CA$400)
Sep - How to make shoyukoji and lecture of shoyu 
Oct - H
ow to make barley koji and lecture of barley miso 
Nov - H
ow to make Soybean Koji and lecture of aka(red)miso  
Dec -
Mirin lecture, Osechi(Japanese new year's dish) 

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Certification of giving the title of "Koji Advisor"
Once you complete the 1st year, you can start using the title "Koji Advisor" for your teaching journey. While you take 2nd year, you will be able to get support from me and other students.
After completing of full two years of the program, you will officially receive the certification of "Koji Advisor"

After the third year, you may continue as a member for CA$ 10/month. You will have access to all materials and videos and will continue to participate in all independent events and meetings. You will also continue to receive health support if you would like to, as well as teaching/business support.


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Tel: +area code  (000) 000-0000
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