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Monthly Review Checklist
A Best Practice Checklist to ensure any business changes have been incorporated into your FCP and daily checks etc.
This is a Best Practice form for a monthly review. You are not required to complete it but it will make you think about your business and anything that may have occurred in the last 4 weeks.
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* Indicates required question
Name
*
Your answer
Have there been any complaints/incident that require you to follow-up with further training, replacing equipment, carrying out replacement etc?
*
Choose
No
Yes
If yes, explain
Your answer
Have all new staff had induction training and other relevant training needed to complete the job they do? All forms have been completed and signed off?
*
Choose
Yes
No
If no, explain
Your answer
Are you now preparing or selling any new types of food? If Yes add any allergens to your list and make sure the cooking method is proven/checked if required.
*
Choose
No
Yes
If yes, explain
Your answer
Are you using any new or different equipment? If Yes check it has been added to SafefoodPro. It may need to be added to your cleaning schedule and/or maintenance schedule too.
*
Choose
No
Yes
If yes, explain
Your answer
Have there been any other significant changes?
*
Choose
No
Yes
If yes, explain
Your answer
If changes have happened, has the Food Control Plan been updated as required?
*
Choose
Yes
No
Do any of these changes require council approval?
*
Choose
No
Yes
If yes, explain what actions are taken
Your answer
If you have any other changes or concerns which would affect the Food Safety Program note them here.
Your answer
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