11h > 13h30 MORNING CLASS
13h30 > 14h SHARING CIRCLES / ANNOUNCEMENTS
14h lunch
16h > 18h AFTERNOON SESSION
18h > 18h30 STRETCHING / RELAXING
19h dinner
20h30 > 22h30 JAM
22h30 > 23h SELF COOLING DOWN
23h silence call
GROUNDING SILENCE from 23h until 11h (12 hours)
• P A R T I C I P A T I O N M O D E S •
(costs information are on Page 2, on the booking process. You need to leave your email to proceed from this page to the next!)
••• REGULAR PARTICIPATION MODES •••
(all Checking In Friday 20 October - 15h)
FULL PARTICIPATION - 20 > 28 OCTOBER
(Check Out until Saturday 28 October - 18h, with the possibility to stay over until Sunday / Monday)
PART I - EMBODIMENT - 20 > 24 OCTOBER
(Check Out until Wednesday 25 October - 11h)
WEEKEND - 20 > 22 OCTOBER
(Check Out until Monday 23 Oct - 11h)
••• SPECIAL PARTICIPATION MODES •••
(Limited spots. Invited to arrive one day before for preparations. Can stay one day longer to rest)
* SUPPORTING DANCERS (Volunteers) - 19 > 29 OCTOBER
** CATERING SUPPORT (Kitchen Volunteers) - 19 > 29 OCTOBER
* for Portuguese Citizens or for whoever is committed to Dance (either as a performer, a teacher or student).
In case you join in these conditions, you are invited to be part of the team for a lower participation cost, paying food and accommodation, in exchange of supporting the gathering logistics, without committing your full participation in the workshops.
Volunteers will be organized in groups for:
- venue maintenance
- program assistance
- organization support
** If you have cooking / kitchen experience you can apply to be part of the Catering Team. This is the lowest cost of participation, as you will loose one class per day. The estimated working time in the kitchen is 3 hours a day (one shift). The tasks are:
- washing and cutting veggies;
- cleaning the kitchen and the serving spaces;
- serving meals;
- cleaning the cooking tools after meals.
• B O O K I N G P H A S E S •
PHASE 1 - EARLY BIRD - UNTIL 11 SEPTEMBER
PHASE 2 - REGULAR COST - UNTIL 9 OCTOBER
PHASE 3 - LAST MINUTE - UNTIL 16 OCTOBER
Notice!
- If you book for Part 1 (Phase 1 or Phase 2) and then decide to do the whole Lab (in case there are still spots available) you will have to pay the total fee of Full Participation Mode, Phase 3;
- Laundry Service costs €0,20 per piece of cloth (approx.);
- The Last Lunch in the Traditional Portuguese Restaurant (fresh fish with vegan options) costs €20 per person with all included (starters, main course, drinks, dessert);
- Extra Nights have a cost of €15;
- There are no bookings for Part 2 only;
- Pets are only welcome if you bring your own Caravan.
• C O N T A C T S •
Cristina Crespo + 351 912 900 066 (Bookings)
Hugo Borges da Paz + 351 910 533 148 (Catering)
Yentl Tsemah + 351 963 953 344 (Venue - SerVivo)
Pedro Borges da Paz + 351 925 872 344 (Program)
• • • • • • •
Now, on the following pages, let us know a few basic things about yourself and how would you like to book your place in this gathering.
You have to leave your email down here to proceed with your booking or have information about costs.
But don’t worry, this procedure doesn’t commit you officially with us, it’s just a beginning step!
Anyway, after applying, you will be contacted by our Booking Team!
KEEP IN TOUCH!
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notice!
The
25th BOOKLET INVITATION presents this edition's teachers and their bios, theme, images, schedule and booking details!
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