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Elige el segundo plato
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7De qué Rotary Club?
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Calamar nacional a la brasa con canelón de Payoyo y crema de gamba.
Pulpo a la brasa
Bacalao del día
Coca de brioche con foie, panceta a baja temperatura, setas y huevo frito
Entrecot a la brasa
Carrillera ibérica con setas (meloso) y Demi Glace
Arroz del señorito
Arroz meloso ibérico
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