Menu
Starter:
Mixed pork and wild boar salami with tomato and liver pâté crostini
First dishes:
Risotto with broccoli, pecorino cheese and minced and seasoned meat
Wild boar Rigatoni (pasta)
Second dish:
Wild boar "alla cacciatora"* with soft polenta
* served in pieces, browned in a pan and seasoned
Dessert:
Delizia al cioccolato (Chocolate cake)
Mineral water
Coffee
Wine