Sauces, Seasonings, and Salad Dressings Evaluation

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Thank you for viewing the Sauces, Seasonings, and Salad Dressings cooking class with Chef Vanessa and Chef Ryan! Please answer the following questions regarding the video in order to receive your certificate and professional development credits. If you have any questions about this form, please contact sam_icklan@projectbread.org Thank you!

Email *

Name (as you want it to appear on your certificate) *

School District *

Job Title *

Name of School Nutrition Director *

After the class, do you feel you have a better understanding of how to create or enhance dishes with a sauce, seasoning blend, or salad dressing? *

I have a much better understanding.

I have a somewhat better understanding.

My understanding has not changed.

I am somewhat more confused.

I am much more confused.

What is one challenge of introducing new menu items to students? *

What is the most interesting recipe you saw today?

What is something new you learned about sauces, seasonings, or salad dressings that you plan to use in your cafeteria? *

What would you like to learn in any future trainings?

Any additional comments?

Thank you for your responses!

We are so glad you could join us today and hope to see you at future trainings! Happy cooking!

Send me a copy of my responses.

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