造型馬林糖是近年大熱的小甜點，材料簡單主要是蛋白和糖，只要學會當中技巧，便可製作出各款可愛造型的馬林糖了。不論送給小朋友作小點心或送給大朋友配咖啡或茶享用，也是很受歡迎的呢！
此課堂將會學習擠出可愛的小美人魚和她的小夥伴小比目魚和貝殼的立體造型馬林糖。課堂中會示範如何製作穩定的蛋白霜，蛋白霜的調色技巧，各款造型不同細節的擠法和表情畫法；講解預備材料要注意的地方，製作穩定蛋白霜的重點，烘焗馬林糖的器材和需注意的地方，儲存及包裝方法。由於馬林糖需低温長時間烘焗，因此成品可選擇於稍後時間返教室取回，或以順豐到付形式收取。
📌 學費已包括材料及課堂上會借用所以工具。
Deco Meringue is a trendy treat that has gained popularity in recent years. It is made simply by beating egg whites and sugar together. With the right techniques, you can create various cute and creative meringue designs. Whether it's a snack for kids or an elegant treat to pair with coffee or tea, it's a perfect choice!
This class will teach you how to make adorable meringue cookies in the shape of the Little Mermaid, Flounder, and a clamshell. During the class, you will learn how to make stable meringue, colour the icing, create different shapes by squeezing the icing, and draw facial expressions. Agnes, our instructor, will share tips and tricks for preparing ingredients, making stable meringue, the equipment needed to bake meringue, and common mistakes to avoid. She will also teach you how to store and package your finished meringue cookies. As meringue cookies need to be baked at a low temperature for a long time, you can collect your finished pieces from the classroom later or have them sent to you at your cost by SF Express.
📌 All materials and tools are provided for you during class.
