If you knew where your corn was at pre-frost and are willing to participate in a short survey to document any impacts on test weights, please enter the information below. Please complete the questions for one field and use the earliest maturity observed in your answer (i.e. 1/3-1/2 milk would be listed as 1/3 milk). All data will be compiled and shared and all data is anonymous. If you have any questions, please contact Jenny Rees at jrees2@unl.edu  Thank you!