Eating for Victory - Food Stories from WW2 and Beyond
Thursday, April 6th, 6:30 pm CST
Presented by the Wisconsin Maritime Museum.
Live streamed through YouTube.

All virtual attendees must pre-register to receive the link for the stream.

Summary:
Please join the Wisconsin Maritime Museum for our free April Think & Drink series presentation: “Eating for Victory - Food Stories from World War II and Beyond”. One of the most important places on a submarine is the galley. Working in the heart of the boat, cooks face the task of feeding 80 submariners 4 times a day. Food is central to a crew's survival and overall morale, but creating those meals under the waves comes with its own challenges. Join the Wisconsin Maritime Museum on April 6th to hear from a panel of veteran cooks about what cooking in a submarine galley was like. Also, learn how Wisconsin's kitchens changed during World War II to support the war effort.
Please note: although these events incorporate a thematic drink, there is no requirement or emphasis on alcohol consumption. If you or a loved one is struggling with alcohol and/or drug abuse, please reach out to the national substance abuse helpline at 1-800-662-HELP.
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