Join us  for a FREE virtual panel discussion featuring Dr. Beth Kitchin, PhD, RDN, of UAB Nutrition Sciences; Dr. Mary Boggiano, PhD, of UAB Department of Psychology; "A La Carte" exhibition artist Celestia Morgan; and Chef Kenneth More of The Culinary Hospitality Institute of Jefferson State Community College; along with moderator the Senior Director of AEIVA, John Fields, as we discuss and navigate the complexities and nuisances of humanity's various relationship with food.

Zoom link provided upon completion of this form in the confirmation notice.
Confirmation email will be sent day of the event.