課程報名表  Event Registration
PME專業證書課程 - 糖膏的運用及技巧
日期：27/2~2/3 (星期一至四)
時間：10:00am - 5:30pm
導師：Peggy Wong (PME 認可之課程導師)
學費：HK$5,200

PME Diploma Course - Sugarpaste Module
Date: 27/2~2/3 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
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課程內容  Course Description
- 教授糖膏及杏仁膏包裹蛋糕的技巧
- 新娘蛋糕造型雕刻及包裹糖膏的技巧
- 製作多層蛋糕的支撐結構技巧
- 塑造金屬裂紋、雲石紋效果、糖膏雕刻及糖膏裝飾製作
- 利用不同的工具(如造型工具棒、浮雕印章、捲邊鉗及造型模具等...)製作各款裝飾，如蕾絲、裙邊、羅馬簾、絲帶玫瑰花、蝴蝶結、裝飾花朶等
- 課程內將會完成一個真蛋糕和一個仿真蛋糕

*學費已包括課本、證書及堂上所須的一切材料。
*課堂上會借用所有工具，學員不須每堂自攜工具上課。
*課程完成後可獲贈PME指定工具套裝1套。
*本課程由淺入深，適合各程度有興趣人士報讀。

你可在我們的PME專業證書課程網頁找到更多課程資料：

- Learn how to coat a cake with marzipan and sugarpaste
- Carve and shape a bride with cakes and cover unusual shapes with sugarpaste
- How to add additional support when designing a multi-tiered cake
- Learn how to make metallic crackle texture, marble sugarpaste, modelling & carving in sugarpaste
- Using different types of tools to make decorations such as Lace, Ruffles, Bows, Drapes & Fabric Flowers
- You will be working on two cakes that you will take home upon completion of the course

*The tuition fee includes Course Book, Diploma Certificate, and all materials.
*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.
*All students will receive a course kit with most of the tools upon completion.
*This course has been carefully designed for beginners and all levels.

You can find more information on our PME Diploma Course web page:
導師簡介  Instructor's Profile
Peggy is the founder of Blossom Cakes, an expert tutor, professional cake designer, and author of Desserts for the Beginners, Bake a Gift and Gift-in-return, and Fantastic Royal Icing Cookies. Growing up in the back of her family's food company, she has always been obsessed with cake decorating and baking. Peggy has over 20 years of teaching experience, from Japanese Cut Ribbon Flowers and bakery to cake decorating & designs. Despite practical training through apprenticeship and learning from industry masters, she received formal baking training at Haking Wong Technical Institute of Hong Kong.
​
Peggy is a floral artist and received her formal Graphic Design training from the First Institute of Art and Design of Hong Kong. After that, she completed several Advanced Professional Instructor Certificates, including Japanese Cut Ribbon Flower, Gift Wrapping Art, Wax Flower Making, Creative Ribbon Bonsai, Chinese Knotting and Sogetsu Ikebana of Japan. She moved into cake decorating in 2003 and is passionate about bringing her love for flowers to as many students as possible. Peggy has served as a judge in numerous international cake competitions. In 2017, she led the Hong Kong team to participate in the Cake Designers World Championship FIPGC in Milan, Italy, while serving as a competition judge. Peggy is an accredited tutor for the PME Professional Diploma Course and was awarded Honorary Five Star Sugar Artist Medal in 2019. She is also an accredited instructor of the JSA certificate course and Squires Kitchen certificate course.

Peggy Wong是Blossom Cakes創辦人、專業導師、蛋糕設計師，著有 “新手學甜點”、“點點心思” 和 “Fantastic糖霜曲奇”等烘焙書藉。Peggy生於烘焙世家，由外祖父起數代皆是烘焙業中堅份子，自幼深受薰陶，熱愛烘焙工藝。除跟隨餅房廚師的實戰經驗外，亦曾於香港黃克兢工業學院接受正統的烘焙訓練。

Peggy擁有超過20年的工藝教學經驗，曾教授日本切邊絲帶花藝、西式糕餅製作和蛋糕設計裝飾等課程。Peggy熱愛花藝設計；她畢業於香港大一藝術及設計學院平面設計專業，其後完成了多個專業花藝證書課程，包括日本切邊絲帶花藝一級講師、禮品包裝藝術、蠟花製作、盆景藝術、中國繩結和日本草月流花道。Peggy於2003年投入蛋糕製作及設計領域，將花藝技術融入蛋糕裝飾設計中，並熱衷教授糖花製作技巧。Peggy老師曾是多個大型國際蛋糕比賽的評判，她於2017年更帶領香港代表隊參與意大利米蘭的Cake Designers World Championship FIPGC比賽及該比賽的國際評判團成員。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。Peggy也是日本JSA講師認證課程及英國Squires Kitchen國際學校證書課程的認可講師。
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