Chili Cook-Off Rules:

1. NO entry fee!

2. Contestants may be individual or groups with up to 2 Cooks.

3. You may begin setting up as early as 3:30pm. Please be completely set up by 4:30pm.

4. Please bring chili in a crockpot ready to serve. We will have a power source, but ask that you bring an extension cord.

5. We encourage bringing about 12 quarts of homemade chili (equivalent to two large crockpots). Don't forget to bring your toppings of choice if desired.

6. Two Categories to win: 1) Best in Show (table décor) and 2) Fan Favorite (best overall, taste).

Each contestant will have a table with their name, tasting bowls, spoons, napkins, and a TICKET bucket provided by SJCA PTO.

Please clean up after yourself, have fun and be creative!

Submit into the School Office byWednesday, January 31st to reserve your spot!