課程報名表  Event Registration
3-Day Robert Haynes Masterclass - David Austin Rose, Northern Magnolia, Eucalyptus
日期:20~22/9 (星期五至日)
時間:9:30am - 7:00pm
導師:Robert Haynes
授課語言:英語
費用:HK$9,600

3-Day Robert Haynes Masterclass - David Austin Rose, Northern Magnolia, Eucalyptus
Date: 20~22/9 (Friday to Sunday)
Time: 9:30am - 7:00pm
Instructor: Robert Haynes
Medium of Instruction: English
Fee: HK$9,600
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課程內容  Class Description
在這個為期3天的糖花課程中,Robert老師精挑細選課程內容,包括大衛奧斯汀玫瑰連花蕾和葉子、北方玉蘭枝條連盛開玉蘭花及花蕾和葉子、尤加利葉和葉莖,旨在提升你的糖花知識和製作體驗。 憑藉Robert老師的糖花經驗、知識和對細節的關注,他會毫不吝嗇的與學員分享和教授。 Robert老師對糖花的製作充滿熱誠,課堂中將教授如何徒手切出花瓣和樹葉,以獲得非常像真的成品,技巧可應用於任何糖花或樹葉。 課堂上也會教授如何將使用可食用的色素,及應用於非常精緻及帶有紋理的花瓣、葉子和未開的花蕾上的各種技巧。 Robert老師建議在課堂上穿著淺色衣服,以盡量減少棉絨細毛玷污到糖花膏上,並請在上課前脫掉珠寶首飾。

課堂上教授的技巧:
- 糖花膏如何調色
- 如何製作完美、薄薄的花瓣和葉子
- 徒手切出葉子
- 正確使用壓紋模(veniner),製作完美的中央脈紋......以及更多......
- 如何製作有鐵線的玫瑰花萼
- 如何製作未開的花蕾和以糖花膏完全覆蓋有鐵線的花莖和樹皮
- 如何製作苔蘚真菌的地衣(lichen)
- 如何製作呈螺旋形中心的玫瑰
- 如何加厚花莖及許多關於修飾花莖的技巧
- 如何使用色粉上色、調暗、增加深度,及使用水彩方式添加細節
- 所有關於亮漆和蒸氣的使用
- 花藝膠帶的應用
- 增加深度和老化葉子
- 如何製作和添加細毛!
- 如何給葉子和花瓣加添動感
- 不同的插花設計
- 如何加添露珠

*學費已包括課程專用的Simply Nature及Sugar Flower Studio真實脈紋形態的矽膠veiners和相配對的cutters,價格超過HK$2,500。
*教室提供在課堂中使用的所有工具。
*以上課程將視乎進度,下課時間可能稍作提早或延遲​。
*Magnolia的圖片是真正的Northern Magnolia植物,Robert將在課堂中與你一起複製這花朵,看起來和真實的花朵一樣美麗。

The flower subjects are:
David Austin Rose with closed bud and leaves, Northern Magnolia branch with fully opened flower, closed bud and leaves. Eucalyptus stem.

On this 3-day sugar flower class, you will learn how to advance your knowledge and experience to the next level of learning under Robert's tailored tuition. With Robert’s sugar flower experience, knowledge base and attention to detail, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). Another skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals, leaves and closed buds. Light coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewellery prior to class.

Skills taught in class:
- How to colour Flower paste
- How to achieve perfect, thin petals & leaves
- Cutting foliage free hand
- Correct use of veiners, perfect central vein always… and more…
- How to make a wired calyx for a rose
- How to make closed buds & fully sugar covered wired stems and bark
- How to make lichen - moss fungus in sugar
- How to create a spiralled centre for the rose
- How to thicken stems also numerous tips on polishing stems
- How to colour, fade, add depth, over dust and paint detail (water colour)
- All about glazing, steaming
- Using floral tape
- Adding depth and aging leaves
- How to make and apply micro hairs!
- How to give movement to Foliage and petals
- Different design of arrangements
- Adding dew drops

*The tuition fee includes Simply Nature & Sugar Flower Studio botanically correct silicone veiners and corresponding cutters for the class with a value over HK$2,500.
*All tools and materials to be used in the classroom are provided.
*The end time is just a rough estimate and will vary depending on actual progress.
*The Magnolia Picture is of a real Northern Magnolia plant, in the Masterclass Robert and the students will be replicating this in sugar.
導師簡介  Instructor's Profile
為了分享他對製作糖花和培養更多熱愛糖花人士的製作技巧,Robert老師於2006年在英國倫敦創辦Sugar Flower Studio,而目前他經常於世界各地教授糖花課程、個別私人教授和於活動中演示他的糖花藝術。 他是英國糖藝協會(British Sugar Craft Guild)的認可的示範導師,也是International Cake Exploration Society (ICES- USA)的成員。他最近獲得了卓越糖藝家的稱號,被邀請成為FIPGC的國際裁判團隊成員。 他的作品可以在全球多本雜誌和刋物中看到,並擁有眾多的在網上課程。 他目前正在撰寫他的第一本書,並發展以他的Sugar Flower Studio品牌的各種獨特的切模和矽膠壓紋模。

To share his passion and desire to create sugar flowers and to teach others the skills, Robert established the Sugar Flower Studio in London, UK in 2006, he now regularly travels the world teaching classes, 1-2-1’s and demonstrating the art of sugar flowers. He is an accredited demonstrator for the British Sugar Craft Guild and a member of the International Cake Exploration Society (ICES- USA) He has recently been given the title of an Artist of excellence, being invited to represent the International team for the FIPGC. His work can be seen featured in various magazines and publications around the globe and through the numerous on-line tutorials. He is currently working on his first book and adding to his range of distinctive veiners and cutters which are sold under his Sugar Flower Studio brand.
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