GASTRO-TOURIST PROFILE SURVEY                                              
Good morning/afternoon/evening: San Ignacio de Loyola University in collaboration with the University of Cordoba is conducting a research on the demand for gastronomic tourism based on quality local products/dishes. We would be grateful if you could be so kind to take a few minutes to contribute to its realization. We assure you that the data will have an aggregate statistical treatment, with the maximum confidentiality and anonymity. Thank you in advance.
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