Training Circumference has partnered with GGS to conduct a workshop for Brownies who will be interested in exposing themselves to a Raffles Inspired menu with silverware cutleries for a dining experience set up and food sponsors from Commonwealth Food.
The girls will have an opportunity to learn:
•
Simple theory about fine dinning
•
Flower arrangement
•
Whipping up a simple meal
•
Setting up a tea ceremony
•
Arranging the different dinning ware
We will also be tying this programme to the Hostess and Cooks Proficiency badge as such it will fulfil some of the clauses.
Programme Details:
Dates in 2020 (Choose 1 out of 4):
Term 2: 2nd May 2020 (Saturday)
Term 3: 4th July (Saturday); 29th July (Wednesday) or 30th July (Thursday)
Wednesday and Thursday Reporting Time: 1.45 pm
Time: 2.00 pm to 5.00 pm
Saturday Reporting Time: 8.30 am
Time: 9.00 am to 12.00 pm
Venue: GGS HQ
Attire: Brownie Half Uniform
Things to bring: Water bottle, writing materials, jacket if required.
Here’s a rundown of the programme (similar for Wednesday and Thursday's session):
Time
Activities
8.30 a.m. - 9.00 a.m.
Registration
9.00 a.m. - 9.15 a.m.
Welcome address and safety briefing
9.15 a.m. - 9.30 a.m.
Introduction to Fine Dinning Etiquette
9.30 a.m. – 11.00 a.m.
Round about 3 stations (Flower arrangement, Tableware arrangement , Preparation of a meal)
11.00 a.m.- 11.45 a.m.
Prize Presentation, Singalong session
11.45 a.m. – 12.00 p.m.
Debrief and Dismissal
A cost of $2/pax will be charged as such will appreciate that the Brownies commit to the programme once they sign up for it.
Kindly sign up 4 Brownies per Pack.
Maximum up to 30 Brownies. Registration will be on a first come first served basis.
Dateline for Registration: 17th April 2020
For any enquiries do contact
simyee@girlguides.org.sg Thank you.
