Exploring the myriad ways that gratitude - or lack thereof - affects our experience of food, we’ll delve into the people, plants and systems that contribute to what we eat. What do we appreciate, and what is overlooked? We’ll ingest a range of sources, from economics to culture, and pair each week’s material with a suitable recipe.  

This group will meet four consecutive Thursdays, 12pm-1pm: 10/21, 10/28, 11/4 and 11/11.