Food consumption & waste
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What is your gender?
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What is your age?
Which country do you live in?
Do you eat frequently throughout the day?
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Do you measure the amount of food you intake (grams or calories)?
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Is your weekly food intake frequency of sweet foods high?
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Is your weekly food intake frequency of salty foods high?
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Is your weekly food intake frequency of fresh fruits high?
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Is your weekly food intake frequency of fresh vegetables high?
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Is your weekly food intake frequency of dairy high?
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Is your weekly food intake frequency of meat high?
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Is your weekly food intake frequency of grains or cereals high?
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Does your current BMI (body mass index) represent overweight?
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When going grocery shopping, do you buy according to a shopping list?
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Do you base your purchases on vouchers and promotions?
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Do you evaluate the contents of your refrigerator and pantry before shopping?
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Do you frequently buy more than you need?
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Do you evaluate the expiry date of products before purchasing them?
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Is your buying behaviour based on a pre-determined budget?
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Do you use your leftovers to prepare new culinary items?
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Do you throw away leftover groceries or food?
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Do you feed animals your leftovers?
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Do you freeze your leftovers for another occasion?
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Do you eat your leftovers on the next day?
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Do you waste food frequently on a daily basis?
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Do you throw away food due to food spoilage?
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Do you throw away food due to preferences (not liking the way it looks / tastes / smells)?
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Do you throw away food due to over-preparing (preparing too much food and then throwing away the leftovers)?
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Do you throw away food due to over-buying and not being able to consume it all?
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Do you throw away food due to date label confusion (confusion over the meaning of date labels - e.g. “sell by”, “best if used by”, “expires by”)?
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Do you throw away food due to poor planning (making inaccurate estimates of what and how many ingredients you will use during the week)?
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