Mt. Washington Farmers Market Application 2024
This application form will be used to evaluate and select vendors by the Mt. Washington Farmers Market (MWFM) Planning Team.  You have the option to apply for the Spring/Summer market season (April 7- November 24, 2024).  You also have the option to apply for the full year (including the winter season, from December 1- April 6, 2025).  Please complete all information requested, as we will also use the details provided to submit a list of all selected vendors in our farmers market application to Baltimore City.  The submission deadline is March 18, 2024. Vendors will be notified of their application status by March 25, 2024.  For any questions, please contact: info@mwfarmersmarket.org; website: www.mwfarmersmarket.org
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Home phone number
Owners Name *
Email Address *
Home Address
Business Name *
Name of booth/stall (if different from the name of the business stated above)
Business Phone Number  *
Business Address (where your products are grown/made) *
Website  *
Type of Vendor (i.e., fruit/vegetable; dairy; herbs, etc.):
Distance from Baltimore City? *
Which market season(s) are you applying for? *
What type of booth frequency are you applying for?
Clear selection
Years in Operation (how long have you been making your products)? *
Size of Market Vehicle? *
What do you plan to sell? Please be specific and provide a list/menu of all products with the name and description of each.  
All foods must be from an approved source and prepared in a licensed food service facility. No foods may be prepared, cooked, or stored in your home (unless pre-approved by the State of Maryland).  Please indicate if the product is made off-site. 
 *
Name and address of facility for each product (if prepared off-site)
Please also note any unique features of your product(s) that you would like to highlight as making a distinct contribution to the market.
 *
Do you have any power requirements for your booth? If yes, please describe below.
Pease list all equipment that will be used at your booth/stall. 
Are you the sole maker of your product? If not, please clarify who grows or makes the product(s) you intend to sell. *
Do you attend other farmers markets, shows, or venues where you maintain a booth or stand? Please list. *
Do you currently have other outlets for your products (eg, grocery stores, retail shops, restaurants)?
Please describe your booth/ space set-up, including dimensions of tables, tents, and vehicles. 
What size booth space would you consider for your product? The standard market booth will be 10x10, but if you can accommodate a smaller space or require a larger one, please note that below. *
Possible future products? (if applicable)
Where do you grow your product and/or what is the source of your main ingredients? *
Growing or Production Methods (Conventional, Certified Organic, Biodynamic, Pasture-raised, IPM, etc)
I am required to obtain a Farmers Market Food Permit *
Required
Do you currently accept SNAP/WIC benefits or are you interested in doing so in the future? (if applicable to the products you sell)
If you answered "yes" above and will require a food permit to be issued, please rate your food license risk priority unless you have an existing license (fees are assessed by the city accordingly)
Market Name/Location (on your existing license if that is checked above)
What is your permit license number and expiration date? (if you indicated an existing license above)
I am not required to obtain a Farmers Market Permit because:
Please provide the State license number and expiration date below if you checked this option above:
Do you have an approved Hazardous Analysis Critical Control Point (HACCP) Plan? 
The MWFM has a central focus on providing local, sustainably grown, raised, and or produced products. All products provided at the market should be made/grown/raised in accordance with biodynamic, pesticide-free, regenerative, ethically-sourced, humane, pasture raised/free range, antibiotic and hormone-free, Integrated Pest Management practices to the extent possible. While we do not require a USDA Organic Certification we strongly encourage following similar practices. We also encourage social initiatives that seek to support and empower local communities in our area. We ask that each vendor explains how their products reflect the above stated criteria in the space below.
Is there any other information that you would like to share with the MWFM Planning Team?
Submit
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