Come join us at Sabi Tea Arts to experience the formal preparation of two types of tea - Koicha and Usucha . Each tea is accompanied with a different type of wagashi (Japanese sweet). During the two hour session you will learn about the differences in flavour, preparation, and guest protocols.
Note: The Koicha experience is normally shared among the guests. You have the option to observe and sample individual portion.
Date: Saturday November 23, 2019 (Either 12:45 - 2:45, or 3:15 - 5:15)
Location: Sabi Tea Arts (3675 W 16th Ave, Vancouver, BC V6R 3C3)
Cost: $25 for JET Alumni, $30 for guests (
http://www.jetaabc.ca/jetaabc-2019-tea-ceremony-payment/)
Minimum: 3 attendees/ session
Maximum: 6 attendees/ session
Deadline to Register: November 15, 2019
~Event subsidized by JETAABC