Hiring at The Referend

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Interested in joining us in the pursuit of making the most natural beer possible and presenting it to the world?

Required Minimum Qualifications

21+ years old
Skilled communicator
Strong interest in fermentation
Strong understanding of the boundaries of their knowledge
Able to safely lift and maneuver 66 lbs (30L kegs)

Compensation

$16/hr+ tips for bartending shifts; $20/hr for all other production shifts
Free beer & merchandise
PTO for FT employees

Email *

Full Name *

Best way to reach you (email and/or phone number) *

Preferred work schedule (days/times)

Work here that interests you (check all that apply)

Bartending

Pouring at festivals or farmer's markets

Cellar work

Bottling

Brewing (wort production)

Farmwork

Sales & deliveries (PA self-distribution)

Other:

Most relevant prior work and/or life experience

What is your familiarity with the wide world of beer

I'm new to this

Wide & deep knowledge here

Clear selection

What is your familiarity with wild & spontaneous beer

I'm new to this

Wide & deep knowledge here

Clear selection

What is your familiarity with The Referend's portfolio

I'm new to this

Wide & deep knowledge here

Clear selection

What is your familiarity with the wide world of wine

I'm new to this

Wide & deep knowledge here

Clear selection

What is your upcoming availability for a (paid) in-person interview?

Send me a copy of my responses.

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