Food preservation

  • September 14, 2024
  • 10am – 2 pm with a pot luck lunch at noon
  • Price: $50 - $100 – sliding scale
  • Presenters: Julie Rawson, Jennifer Peck, Marissa Gabriel and, Paula Bowie

 We preserve hundreds of pounds of food each year enough to fill 7 freezers, 400 mason jars, a root cellar, and cupboards with dried foods. Join us at the height of the food preservation season to preserve our way through the day. We will freeze vegetables, can tomatoes and grape juice, make applesauce, start some lacto-fermented sauerkraut, dry some herbs and garlic and discuss best methods for canning freezing drying, and root cellaring. At lunch time we will share a pot luck lunch. 

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We offer this workshop on a donation-based sliding scale. We appreciate donations to support our staff, and to make attendance more accessible for all.
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